This Saturday, Darlene Payne will be our "in loco" chef, and that doesn't mean she's crazy...well, it doesn't necessarily mean that she isn't either. She has agreed to serve as our resident chef at 8:30, 9:30, 10:30, and 11:30, which might mean she is a little crazy. She'll be making a wonderful vegetable stir fry, and after the success of last weekend's demonstrations, you can bet it will be well attended. Samples will be provided, and we'll let you know which of the ingredients can be purchased at the market as well.
Happy eating!
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