Vendor Information Meeting

The annual Vendor Information Meeting will be held Tuesday, March 29th. You can get an updated version of the Rules and Regulations below. Please take a moment to review them and write down any questions that you may have. In addition to answering questions about the Rules and Regulations, someone will be on hand to certify scales, and a representative from the Health Department will be available to explain food safety standards. Please come prepared with questions, and don't forget that the market opening is quickly approaching.